Huckleberry Nut Bread
A moist and flavorful bread bursting with sweet huckleberries and crunchy walnuts, complemented by the rich sweetness of maple syrup, perfect for breakfast or teatime treats.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- In a separate bowl, beat together the maple syrup, eggs, and melted margarine.
- Fold in the huckleberries and chopped walnuts into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into a greased loaf pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).