Cheesy Corn & Hot Dog Chowder

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Ingredients

Instructions

  1. Melt butter in large saucepan on medium heat.
  2. Add franks, green peppers, onions and garlic; cook and stir 5 min.
  3. or until vegetables are crisp-tender.
  4. Add remaining ingredients; mix well.
  5. Bring to boil; simmer on low heat 10 min.
  6. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Nutrition & Diet Analysis (per serving)

701 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 42.8g 55% DV
Carbs 78.1g 28% DV
Fiber 27.6g 99% DV
Sugar 17g 34% DV

Electrolytes

Sodium 837.8mg 36% DV
Potassium 741.5mg 16% DV
Cholesterol 101mg 34% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV
Vitamin C 72.7mg 81% DV
Vitamin D 0.6mcg 3% DV
Calcium 427.3mg 33% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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