Cheesy Corn Spoon Bread
Creamy, cheesy corn spoon bread combines sweet corn with rich, cheesy flavors, making it a comforting side dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix together the corn muffin mix, creamed corn, drained whole kernel corn, beaten eggs, sour cream, and melted margarine in a bowl.
- Pour the mixture into a lightly buttered 9-inch round or square glass pan.
- Bake at 350°F (175°C) for 35 minutes.
- Sprinkle with 1 cup of grated cheese (Cheddar, Longhorn, Muenster, Jack, or a combination).
- Bake for an additional 10 minutes until the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some diced jalapeños or bell peppers. If you're short on sour cream, Greek yogurt can be a great substitute. You can also experiment with different types of cheese, such as pepper jack for a spicy kick. Ensure that your baking dish is well-buttered to prevent sticking, especially if using a glass pan.
Serving Suggestions
Cheesy corn spoon bread is perfect as a side dish for barbecued meats or paired with a fresh salad, like Green Pea, Carrot And Mozzarella Salad. It makes a delightful accompaniment to a hearty soup or stew as well. For a complete meal, serve it alongside roasted vegetables or your favorite green beans.
Storage & Reheating
Leftover spoon bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Corn Spoon Bread contains roughly 531 calories, with 7g protein, 72g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (87% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal instead of Jiffy mix?
Yes, you can use a different brand of cornmeal mix, but be sure to follow the package instructions for ratios and baking times. If using plain cornmeal, you'll need to add other ingredients like sugar and baking powder to achieve the right texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just be sure to bring it to room temperature before baking. This will help ensure even cooking and a fluffy texture.
Can I freeze the cheesy corn spoon bread?
Yes, you can freeze the spoon bread. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).