Cheesy Corn Spoon Bread

Name: Cheesy Corn Spoon Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 1/2 oz. Jiffy corn muffin mix; 8 oz. can creamed corn; 8 oz. can whole kernel corn, drained; 2 beaten eggs; 1 c. sour cream; 1/2 c. melted margarine

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Creamy, cheesy corn spoon bread combines sweet corn with rich, cheesy flavors, making it a comforting side dish perfect for family dinners or potlucks.

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Ingredients

8 1/2 oz. Jiffy corn muffin mix ⓘ
8 oz. can creamed corn ⓘ
8 oz. can whole kernel corn, drained ⓘ
2 beaten eggs ⓘ
1 c. sour cream ⓘ
1/2 c. melted margarine ⓘ

Instructions

Mix together the corn muffin mix, creamed corn, drained whole kernel corn, beaten eggs, sour cream, and melted margarine in a bowl.
Pour the mixture into a lightly buttered 9-inch round or square glass pan.
Bake at 350°F (175°C) for 35 minutes.
Sprinkle with 1 cup of grated cheese (Cheddar, Longhorn, Muenster, Jack, or a combination).
Bake for an additional 10 minutes until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 25.2g 32% DV

Carbs 67.4g 25% DV

Fiber 21.8g 78% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 528.3mg 23% DV

Potassium 252mg 5% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 1.5mg 2% DV

Calcium 114.8mg 9% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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