Cheesy Corn Spread
A creamy, cheesy corn spread with sweet peppers, perfect for dipping or spreading at parties, gatherings, or casual get-togethers, offering rich flavors and smooth textures.
Ingredients
Instructions
- Mash the shredded Cheddar cheese into small bits.
- Blend in sour cream, mayonnaise, chopped onion, salt, and the drained corn with sweet peppers.
- Chill the mixture for several hours or overnight before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want a bit of heat, add diced jalapeños or a dash of hot sauce. You can also substitute the Cheddar cheese with pepper jack for a spicy twist. This spread can be enjoyed with crackers, fresh vegetables, or even as a topping for Basic Buttermilk Biscuits.
Serving Suggestions
Serve this cheesy corn spread with a variety of dippers like tortilla chips, pita bread, or vegetable sticks. It pairs beautifully with Sour Cream Snap String Bean Casserole for a hearty meal. You can also use it as a flavorful topping for baked potatoes or as a spread on sandwiches for extra creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the spread in a microwave-safe dish and warm it in short intervals, stirring in between to ensure even heating. This spread is best served chilled, so you may not need to reheat it at all.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Corn Spread contains roughly 211 calories, with 6g protein, 14g carbohydrates, and 15g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this cheesy corn spread is perfect for making ahead! In fact, chilling it for several hours or overnight allows the flavors to meld beautifully, enhancing the overall taste. Just make sure to store it in an airtight container in the refrigerator until you're ready to serve.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian as it contains no meat. You can keep it vegetarian-friendly by ensuring any additional ingredients, like hot sauce or spices, are also vegetarian. This makes it a great option for gatherings with diverse dietary preferences.
What can I use instead of mayonnaise?
If you're looking for a substitute for mayonnaise, you can use plain yogurt or even avocado for a healthier twist. Both options will give a creamy texture while adding their own unique flavor. Just keep in mind that using yogurt may alter the overall taste slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).