Cardboard Box Cake
A fun and flavorful cake made with yellow cake mix and jello, topped with Cool Whip, perfect for parties and celebrations that require a touch of creativity and sweetness.
Ingredients
Instructions
- Completely cover the cardboard box with heavy-duty aluminum foil and spray with nonstick spray.
- In a large bowl, combine the cake mix, water, and eggs. Pour the batter into the prepared cardboard box.
- Bake in a 350°F oven for 1 hour or until done. Cool the cake completely.
- Prick holes about 1/2-inch apart all over the cooled cake with a chopstick.
- Mix the jello and boiling water until dissolved. Spoon the cooled jello mixture over the cake, allowing it to soak in.
- Chill the cake for 4 hours or more.
- Cut the cake into slices and spread Cool Whip on top before serving.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).