Sour Cream Snap String Bean Casserole
A creamy green bean casserole featuring sharp cheese, sour cream, and toasted bread crumbs, perfect for family dinners or holiday gatherings with comforting flavors.
Ingredients
Instructions
- Cook the green beans in their juice for 25 minutes and drain.
- Place the cooked beans in a buttered casserole dish.
- Mix the drained beans with sour cream, cheese, oleo, and toasted bread crumbs.
- Spread the mixture evenly in the casserole dish.
- Top with remaining toasted bread crumbs.
- Bake in the oven at 350 degrees Fahrenheit for 15-20 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth to the sour cream mixture. If you're out of oleo, unsalted butter is a great substitute. You can also use frozen green beans instead of canned; just cook them until tender before mixing. For a bit of crunch, try adding some crispy fried onions on top.
Serving Suggestions
This Sour Cream Snap String Bean Casserole pairs beautifully with roasted meats or grilled fish. For a complete meal, serve it alongside a fresh salad or some crusty bread. It’s also a fantastic side dish for holiday gatherings or potlucks, complementing other American recipes like turkey or ham.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. For best results, cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Snap String Bean Casserole contains roughly 554 calories, with 28g protein, 31g carbohydrates, and 35g fat. It is an excellent source of vitamin A (77% of the Daily Value), calcium (61% of the Daily Value), and protein (56% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can definitely use fresh green beans! Just blanch them in boiling water for about 5 minutes until tender, then drain and proceed with the recipe. This will give your casserole a fresher taste and vibrant color.
Is there a way to make this recipe gluten-free?
Absolutely! To make this casserole gluten-free, simply replace the toasted bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that the other ingredients you use, like cheese and sour cream, are also gluten-free.
How can I make this dish vegetarian?
This recipe is already vegetarian, but to enhance the flavor, consider adding sautéed mushrooms or spinach to the mix. You can also sprinkle some nutritional yeast on top for a cheesy flavor without using dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).