8-Layer Chocolate Cake
A rich and indulgent 8-layer chocolate cake with moist layers and sweet frosting, perfect for celebrations and special occasions, appealing to chocolate lovers.
Ingredients
Instructions
- Cream margarine, vegetable oil, and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Alternate adding milk and self-rising flour, beating at low speed until the batter is smooth.
- Stir in vanilla extract.
- Use 1 cup of batter for each of the 8 layers.
- Bake at 350 degrees Fahrenheit until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).