Cheesy Cornbread
Cheesy cornbread is a delightful twist on a classic comfort food, combining the savory flavors of bacon with creamy corn and melted cheese. It's perfect for gatherings, barbecues, or as a side dish for hearty meals, bringing warmth and satisfaction to any table.
Ingredients
Instructions
- Cook bacon in an 8-inch cast-iron skillet until crisp.
- Remove bacon, reserving 2 tablespoons drippings.
- Heat skillet with drippings in a 425° oven for 5 minutes.
- Combine crumbled bacon and cornbread mix with remaining ingredients, stirring just until dry ingredients are moistened.
- Remove skillet from oven.
- Pour mixture into skillet.
- Bake at 425° for 30 to 35 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).