Pork Chop Dinner
A hearty and comforting pork chop dinner featuring tender pork chops layered with thick sliced potatoes and savory mushrooms. The rich flavors of onion soup enhance the dish, making it perfect for family gatherings or a cozy weeknight meal.
Ingredients
Instructions
- Layer the pork chops, sliced potatoes, and sliced mushrooms in a 13 x 9 x 2-inch baking pan.
- Pour the envelope of dry onion soup and 2 cups of water over the top.
- For a richer broth, add another envelope of onion soup and one more cup of water.
- Cover with foil and bake at 350°F for 2 hours.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).