Cheesy Crab Hors D'Oeuvres(Makes 2 Cups)
Cheesy Crab Hors D'Oeuvres offer a rich, creamy, and flavorful appetizer featuring tender Maryland crabmeat blended with cream cheese, minced onion, and horseradish. Topped with slivered almonds, this elegant dish is perfect for parties or sophisticated gatherings, appealing to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Remove cartilage from crabmeat.
- Blend together cream cheese, milk, minced onion, and horseradish until smooth.
- Gently mix in the crabmeat.
- Add salt and pepper to taste.
- Sprinkle slivered almonds on top before serving.
Tips & Substitutions
For an extra kick, consider adding a dash of hot sauce or cayenne pepper to the mixture. If you don’t have slivered almonds, chopped walnuts or pecans can serve as a great substitute. To make this dish lighter, you could use low-fat cream cheese. Ensure the crabmeat is fresh for the best flavor, and check for any remaining cartilage before mixing.
Serving Suggestions
Serve these cheesy crab hors d'oeuvres on crackers or toasted baguette slices for a delightful finger food option. They pair beautifully with a chilled glass of white wine or a light beer. For a complete spread, consider including a seafood platter or a side of Hot Crabmeat Chip Dip to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave at a low power setting, stirring occasionally to avoid overheating. This dish is best served warm, so consider serving it fresh if possible to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Crab Hors D'Oeuvres(Makes 2 Cups) contains roughly 39 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat for this recipe?
Yes, canned crabmeat can be used as a convenient alternative. Just make sure to drain it well and check for any shells before mixing. Fresh crabmeat will yield a better flavor and texture, but canned is a suitable substitute in a pinch.
How can I make this recipe ahead of time?
You can prepare the cheese and crab mixture a day in advance and store it in the refrigerator. Just add the slivered almonds before serving to keep them crunchy. This makes it a perfect option for parties or gatherings where you want to save time.
What can I serve with these hors d'oeuvres?
These cheesy crab hors d'oeuvres are versatile and can be served with a variety of accompaniments. Consider pairing them with a fresh salad or some veggie sticks for a lighter option. They also go well with other seafood recipes, enhancing your spread with complementary flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).