Fish Chowder(5 Servings)
A comforting and hearty fish chowder featuring tender fish fillets, creamy milk, and savory potatoes, all simmered together for a rich flavor. Perfect for a cozy family dinner, this dish combines mild seafood tastes with aromatic onions and seasoned broth, served hot with crackers for a satisfying meal.
Ingredients
Instructions
- Melt butter, margarine, or bacon drippings in a large saucepan.
- Add sliced onions and cook until light yellow.
- Add water, diced potatoes, salt, and pepper; bring to a boil.
- Reduce heat and simmer until potatoes are slightly soft when tested with a fork.
- Add fish and simmer for 25 minutes.
- Add milk and heat, stirring occasionally.
- Serve in hot soup bowls with large, round crackers.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when cooking the onions. If you're looking for a lighter version, substitute half-and-half for the milk. You can also use fresh fish instead of frozen; just adjust the cooking time accordingly. Experiment with herbs like thyme or dill for added depth. This dish pairs beautifully with Oyster Crackers(Appetizer) for added crunch.
Serving Suggestions
Serve the chowder hot in soup bowls, and consider garnishing with fresh parsley or chives for a pop of color. It pairs well with crusty bread or a side salad for a complete meal. For a unique twist, consider serving it alongside a refreshing Crab And Avocado Salad to balance the richness of the chowder.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent it from sticking. Avoid boiling, as this can cause the fish to become tough. You can also add a splash of milk if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Fish Chowder(5 Servings) contains roughly 709 calories, with 8g protein, 7g carbohydrates, and 72g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2290mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish for this chowder?
Absolutely! While the recipe calls for frozen fish fillets, you can substitute with fresh catch like cod, haddock, or even salmon. Just ensure the fish is cooked through and flaked easily, adjusting the cooking time as needed for thicker cuts.
Is it possible to make this chowder dairy-free?
Yes, you can easily make this chowder dairy-free by using coconut milk or almond milk instead of regular milk. Ensure to choose unsweetened varieties for the best flavor balance. You might want to add a bit of nutritional yeast for added creaminess and flavor.
How can I thicken the chowder if it's too thin?
If your chowder turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water and stirring it into the simmering chowder. Alternatively, you can mash some of the diced potatoes against the side of the pot to create a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).