Cheesy Creamed Corn(Slow Cooker)
Creamy and cheesy, this slow cooker creamed corn combines sweet corn with rich cream cheese, American slices, and butter for a comforting side dish. Perfect for family dinners or holiday gatherings, it offers a savory, indulgent flavor that everyone will enjoy with minimal effort.
Ingredients
Instructions
- Combine all ingredients in a slow cooker and mix well.
- Cover and cook on low for 4 hours or until heated through and cheese is melted.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk, or add a splash of sour cream for tanginess. You can substitute the American cheese with cheddar or a mix of your favorite cheeses for a different flavor. If you're looking to cut down on calories, you could use low-fat cream cheese and margarine, but keep in mind this may alter the richness of the dish.
Serving Suggestions
This cheesy creamed corn makes a delightful side dish for grilled meats or holiday meals. It pairs beautifully with Judy'S Quick Orange Salad for a refreshing contrast. For a complete meal, serve it alongside baked chicken or as part of a vegetarian spread featuring dishes like Apple Crisp Delight or French Fried Potato Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, transfer the creamed corn to a saucepan and warm over low heat, stirring occasionally until heated through. You can also reheat it in the microwave, using short intervals to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Creamed Corn(Slow Cooker) contains roughly 360 calories, with 6g protein, 21g carbohydrates, and 29g fat. It is a good source of protein (12% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! You'll need about 4-5 cups of fresh corn, which should be cooked briefly before adding to the slow cooker. This will enhance the flavor and ensure a tender texture.
Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or some diced jalapeños to the mixture for a spicy kick. Alternatively, a splash of hot sauce can also enhance the flavor without overpowering the dish.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients a day in advance and store them in the refrigerator. Simply combine everything in the slow cooker before your meal and cook as directed. This makes it a great option for potlucks or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).