Cheesy Crescent Rolls
Cheesy Crescent Rolls feature tender chicken or ham wrapped in flaky crescent dough, topped with melted cheese and creamy sauce—perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Mix 2 tablespoons of shredded cheese with the cooked chicken or ham.
- Place 2 tablespoons of the meat and cheese mixture on the wide part of each crescent roll triangle and roll up.
- Arrange the rolled crescents in an 11 x 13-inch baking pan.
- Mix the remaining shredded cheese, cream of chicken soup, and milk until well blended.
- Pour half of the soup mixture over the rolled crescents in the pan.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown.
- Sprinkle the remaining 2 tablespoons of shredded cheese on top during the last few minutes of baking.
- Serve hot with the remaining sauce spooned over or on the side.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of plain cooked chicken. You can substitute the cream of chicken soup with a homemade white sauce or a different cream soup for variation. If you want a spicier kick, try adding diced jalapeños or a sprinkle of red pepper flakes to the filling. This dish also pairs beautifully with Oven Smothered Chicken for a hearty meal.
Serving Suggestions
Serve these cheesy crescent rolls as a main dish for lunch or dinner, and pair them with a fresh side salad or steamed vegetables for a balanced meal. They also make great appetizers for gatherings. Consider serving with a side of ranch or barbecue sauce for dipping, enhancing the overall flavor experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual rolls for about 1-2 minutes, but the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Crescent Rolls contains roughly 128 calories, with 5g protein, 15g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! While chicken and ham are traditional choices, you can use turkey, beef, or even a vegetarian option like mushrooms or spinach for a meatless version. Just ensure the filling is cooked before adding it to the crescent rolls.
Can I make this dish ahead of time?
Yes, you can prepare the rolls and the sauce separately in advance. Assemble the rolls and place them in the baking pan, then cover and refrigerate for up to 24 hours. When ready to bake, pour the sauce over and bake as directed, adding a few extra minutes to the cooking time if chilled.
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as a substitute. Just roll out the dough and cut it into triangles or squares before filling. Both options will yield a deliciously flaky texture that pairs well with the cheesy filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).