Salmon Chowder For A Crock-Pot
A hearty and flavorful salmon chowder made in the crock-pot, combining creamy soups, vegetables, and tender salmon for a comforting meal perfect for family dinners.
Ingredients
Instructions
- Place all ingredients in a crock-pot.
- Set the temperature to high and cook for 1 hour.
- Reduce the heat to low and cook for 7 to 8 hours.
Tips & Substitutions
For a creamier texture, consider adding a bit of heavy cream at the end of cooking. If you prefer a heartier chowder, feel free to substitute fresh vegetables like corn or green beans for the peas and carrots. You can also replace the canned salmon with fresh salmon for enhanced flavor. Just be sure to monitor the cooking time if using fresh fish.
Serving Suggestions
Serve the salmon chowder with crusty bread or crackers for a satisfying meal. A simple side salad can complement the dish nicely, adding freshness. For a complete dinner, consider pairing it with a light white wine or a refreshing iced tea. This chowder also pairs beautifully with Chicken-Broccoli-Pasta Dish for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and prevent thickening. Reheat on low in the microwave or on the stovetop, stirring occasionally to ensure even warming. Avoid boiling to maintain the chowder's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Chowder For A Crock-Pot contains roughly 1048 calories, with 24g protein, 137g carbohydrates, and 46g fat. It is an excellent source of protein (48% of the Daily Value), iron (45% of the Daily Value), and vitamin A (38% of the Daily Value). Note that it is relatively high in sodium, at 1575mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can absolutely use fresh salmon instead of canned. Just be sure to add it during the last hour of cooking on low to prevent overcooking. Fresh salmon will provide a wonderful flavor and texture to the chowder.
Is it possible to make this recipe gluten-free?
To make this chowder gluten-free, substitute the cream of celery and cream of chicken soups with gluten-free versions or make your own from scratch. Ensure that all canned products and additional seasonings are also gluten-free, which will allow everyone to enjoy this dish.
Can I freeze the chowder for later use?
Yes, you can freeze the chowder for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove, adding a little milk to restore its creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).