Chicken Ciullo Appetizers
Savory chicken wings coated with Romano cheese, herbs, and butter, baked to perfection. A flavorful appetizer ideal for gatherings and casual entertaining.
Ingredients
Instructions
- Spray a baking pan with Pam.
- Arrange the chicken wings in the pan.
- Sprinkle the wings with poultry seasoning, celery salt, garlic powder, and black pepper.
- Place a pat of butter on each piece of chicken.
- Grate a generous layer of Romano cheese over the wings.
- Sprinkle with parsley flakes.
- Bake at 375°F for 1 to 1 1/2 hours.
- Baste the wings every 20 minutes during baking. Do not turn them.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the seasoning mixture for a few hours before baking. If you don't have Romano cheese, Parmesan makes a great substitute. Consider adding a dash of hot sauce to the butter for a spicy kick. Keep an eye on the wings during the last 30 minutes to avoid over-browning.
Serving Suggestions
Serve the Chicken Ciullo Appetizers with a side of celery sticks and your favorite dipping sauce, like ranch or blue cheese. They pair beautifully with a refreshing salad or can be enjoyed as a hearty snack during game day. For a complete meal, consider serving alongside the Chicken-Broccoli-Pasta Dish.
Storage & Reheating
Leftover Chicken Ciullo Appetizers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. This helps maintain the wings' crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ciullo Appetizers contains roughly 77 calories, with 3g protein, 13g carbohydrates, and 2g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (18% of the Daily Value), and potassium (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, frozen chicken wings can be used; just ensure they are fully thawed before seasoning and baking. This will help them cook evenly and absorb the flavors of the seasonings better.
How can I make this dish spicier?
To add heat, incorporate cayenne pepper or red pepper flakes into the seasoning mix. You can also toss the wings in your favorite hot sauce before baking for a spicy twist.
Can I cook these wings on the grill instead?
Absolutely! Grill the wings over medium heat for about 20-30 minutes, turning occasionally, until they are cooked through and crispy. Basting with butter and seasoning while grilling will enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).