Cheesy Fillets
Cheesy Fish Fillets feature tender fish coated with crunchy cheese crackers and a tangy French dressing, baked to perfection. A delicious, family-friendly dish with bold flavors and crispy texture.
Ingredients
Instructions
- Cut the fish into serving portions. Dip each piece into the French dressing, then roll in crushed cheese crackers.
- Place the coated fish fillets on a greased cookie sheet and drizzle melted margarine over them.
- Bake at 500°F for 12 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).