Super Salmon Spread
A creamy, savory salmon spread with a hint of lemon, smokiness, and crunch from pecans, perfect for entertaining or a quick appetizer on crackers.
Ingredients
Instructions
- Drain and flake the canned salmon.
- In a bowl, combine the salmon, grated onions, lemon juice, liquid smoke, salt, and hot pepper sauce.
- Add the cream cheese and blend until smooth.
- Chill the mixture for several hours to allow flavors to meld.
- Shape the salmon mixture into a ball and roll in chopped pecans.
- Serve as a spread on assorted crackers.
Tips & Substitutions
For a creamier spread, use softened cream cheese and blend thoroughly. You can substitute the canned salmon with tuna for a different flavor, or use fresh salmon that has been poached and flaked. Adjust the amount of liquid smoke to your taste, as it can be quite strong. Consider adding fresh herbs like dill for added flavor.
Serving Suggestions
Serve the Super Salmon Spread on a platter with an assortment of crackers, such as Dill Crackers, for a delightful appetizer. It also makes a great addition to a seafood platter alongside shrimp cocktails or as a filling for sandwiches. Pair it with crisp vegetables like cucumber slices for a refreshing crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To refresh the spread before serving, let it sit at room temperature for about 15 minutes, then stir to regain its creamy consistency. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Super Salmon Spread contains roughly 188 calories, with 4g protein, 23g carbohydrates, and 9g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can absolutely use fresh salmon! Just poach it gently until cooked, then flake it into the mixture. This will give a fresher taste to your spread and is a great way to utilize leftover salmon from dishes like Ruth Ann'S Fillets.
How can I adjust the spice level?
To adjust the spice level, increase or decrease the number of hot pepper drops to suit your taste. For a milder flavor, consider omitting the hot pepper altogether or substituting it with a pinch of smoked paprika for a different kind of warmth.
What crackers pair best with this spread?
Assorted crackers work well, but for a standout pairing, try serving it with crispy Dill Crackers. Their flavor complements the salmon beautifully, enhancing the overall taste experience while providing a satisfying crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).