Kim'S Tuna Casserole
A hearty tuna casserole with macaroni, peas, corn, and eggs, mixed with mayonnaise for a creamy texture. Perfect for family meals and casual gatherings.
Ingredients
Instructions
- Prepare macaroni and cheese according to package directions.
- Heat peas and corn together in a pan, then drain.
- In a large bowl, combine drained tuna, cooked macaroni and cheese, peas, corn, and diced hard-boiled eggs.
- Add about 6 heaping tablespoonfuls of mayonnaise and mix well.
- Serve the casserole with Ritz crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or a dollop of sour cream. If you want to lighten the dish, Greek yogurt can be a great substitute for mayonnaise. Feel free to add some shredded cheese or chopped onions for extra flavor. This casserole is versatile, so you can also incorporate other vegetables like bell peppers or use leftover chicken for a twist.
Serving Suggestions
This casserole is perfect for potlucks or family gatherings and pairs beautifully with Dill Crackers for added crunch. Serve it alongside a light salad or some fresh fruit to balance the richness. It also makes for an easy lunch option; simply scoop it onto a bed of greens for a quick meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or bake it in the oven at 350°F until warmed through. If it seems dry, adding a little mayonnaise or broth before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Tuna Casserole contains roughly 1350 calories, with 27g protein, 116g carbohydrates, and 89g fat. It is an excellent source of protein (54% of the Daily Value), iron (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While macaroni is traditional, any small pasta shape like shells or fusilli works well in this casserole. Just be sure to adjust the cooking time according to the pasta you choose for optimal texture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients and store it in the refrigerator. Just add a bit more mayonnaise before baking to keep it moist when you're ready to serve.
Can I add other proteins to the casserole?
Certainly! This recipe is quite flexible. You can mix in shredded chicken, cooked shrimp, or even diced ham for a heartier dish. Just ensure that any additional proteins are pre-cooked before mixing them in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).