Cheesy Fries
Crispy, cheesy fries with Parmesan and spices, perfect as a snack or side dish for any casual meal or gathering, offering rich flavors and satisfying crunch.
Ingredients
Instructions
- Scrub the potatoes, leaving skin on.
- Cut each potato into 8 wedges.
- Melt the butter in a large pie plate.
- Dip the potato wedges into the melted butter.
- Arrange the wedges in a donut pattern in the pie plate.
- Combine Parmesan cheese, garlic powder, and paprika.
- Sprinkle the cheese and spice mixture evenly over the potatoes.
- Bake at 375°F until the potatoes are just tender.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).