Moist Pineapple Cake
A moist, flavorful pineapple cake with chopped nuts, perfect for gatherings and dessert tables, offering a delightful combination of sweet pineapple and crunchy nuts.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a 9 x 13-inch pan without greasing it.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To ensure your Moist Pineapple Cake is extra tender, be careful not to overmix the batter. You can substitute the chopped nuts with shredded coconut for a tropical twist. If you prefer a less sweet cake, reduce the sugar by half a cup. For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon.
Serving Suggestions
Serve the Moist Pineapple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea for afternoon gatherings. You can also serve it alongside American recipes like Egg-Tuna Bites for a delightful potluck spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply warm slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Pineapple Cake contains roughly 1018 calories, with 18g protein, 183g carbohydrates, and 27g fat. It is an excellent source of vitamin C (58% of the Daily Value), protein (36% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of juice?
Yes, you can use fresh pineapple by blending the fruit to create juice. However, make sure to adjust the sweetness as fresh pineapples may vary in sugar content. Additionally, consider adding a little extra liquid to maintain the cake's moisture.
What can I do if the cake is too dense?
If your cake turns out dense, it might be due to overmixing or too much flour. Next time, gently combine the ingredients until just mixed and ensure you measure the flour correctly by spooning it into the cup and leveling it off with a knife.
Can I freeze this cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).