Moist Pineapple Cake

Name: Moist Pineapple Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; 2 tablespoons soda; 1 (1 pound 4 ounce) can pineapple juice; 1 cup chopped nuts

Vegetarian

Prep: 10 min Cook: 35 min Cuisine: American

A moist, flavorful pineapple cake with chopped nuts, perfect for gatherings and dessert tables, offering a delightful combination of sweet pineapple and crunchy nuts.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
2 eggs ⓘ
2 tablespoons soda ⓘ
1 (1 pound 4 ounce) can pineapple juice ⓘ
1 cup chopped nuts ⓘ

Instructions

Mix all ingredients together until well combined.
Pour the batter into a 9 x 13-inch pan without greasing it.
Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 10.8g 14% DV

Carbs 76.4g 28% DV

Fiber 2.5g 9% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 173.3mg 8% DV

Potassium 501mg 11% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 17.2mg 19% DV

Calcium 101.3mg 8% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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