Apricot Filled Cookies
Delightful apricot-filled cookies feature a buttery, tender crust with sweet apricot preserves, perfect for a charming treat suitable for all occasions.
Ingredients
Instructions
- Beat sugar, butter, and salt on medium speed until fluffy.
- Add egg yolks, light cream, and vanilla; beat for 2 minutes.
- Gradually add flour, stirring with a wooden spoon until smooth.
- Form the dough into a ball, divide into 2 parts, and refrigerate for 2 hours.
Tips & Substitutions
For a softer cookie, use cold butter instead of softened, and consider using almond extract instead of vanilla for a unique flavor twist. If apricot preserves aren't available, peach or raspberry preserves can be excellent substitutes. To ensure even baking, rotate the baking sheet halfway through the cooking time. This recipe is a great introduction to classic American recipes.
Serving Suggestions
These apricot filled cookies pair beautifully with a cup of tea or coffee. Serve them alongside a fruit platter for a delightful dessert spread. You can also dust them with powdered sugar for an elegant touch, making them perfect for gatherings or as a sweet treat after meals. They complement savory dishes like Mom's Barbecue Meatballs wonderfully.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place the cookies in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Filled Cookies contains roughly 1031 calories, with 42g protein, 19g carbohydrates, and 78g fat. It is an excellent source of protein (84% of the Daily Value), vitamin A (67% of the Daily Value), and iron (66% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1946mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of preserves for this recipe?
Absolutely! While apricot preserves are traditional, you can easily substitute them with other fruit preserves like raspberry, peach, or even fig. Each will bring its own unique flavor to the cookies, allowing for a variety of delicious options to suit your taste.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up slightly as they cool on the baking sheet. Keep an eye on them, as baking times can vary depending on your oven.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After forming it into a ball and dividing it, wrap each portion tightly in plastic wrap and refrigerate for up to 2 days. Alternatively, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).