Cheesy Ham And Broccoli Bake
A comforting cheesy ham and broccoli bake featuring scalloped potatoes, perfect for family dinners or casual gatherings with rich flavors and hearty ingredients.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8-inch baking dish.
- In a large bowl, combine potato slices and 3 cups boiling water; let it stand for 10 minutes.
- Drain the potato slices thoroughly.
- Add chopped cooked ham, chopped onion, and drained broccoli to the potatoes; blend well.
- Spoon the mixture into the greased baking dish.
- Bake in the preheated oven for approximately 35 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the potato mixture before baking. If you don't have broccoli cuts, fresh broccoli florets can be steamed and added instead. You can also substitute the ham with turkey or chicken for a different flavor profile, making this dish versatile like other American recipes.
Serving Suggestions
Serve this cheesy ham and broccoli bake with a side salad or garlic bread for a complete meal. It pairs beautifully with Grandma's String Beans for a balanced dinner. You can also top it with additional cheese or fresh herbs just before serving for an extra flavor boost.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham And Broccoli Bake contains roughly 1623 calories, with 20g protein, 220g carbohydrates, and 75g fat. It is an excellent source of calcium (44% of the Daily Value), protein (41% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of packaged cheesy scalloped potatoes?
Yes, you can use fresh potatoes. Just slice them thinly and parboil them for about 5-7 minutes before mixing them with the other ingredients. You may need to adjust the cooking time to ensure the dish is cooked through.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator. Just cover it tightly with foil and bake it when you're ready. You might need to add a few extra minutes to the baking time if starting from cold.
What can I use instead of ham for a vegetarian version?
For a vegetarian version, you can replace the ham with sautéed mushrooms or a mix of your favorite vegetables. Adding some cooked lentils can also provide a hearty texture while maintaining the dish's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).