Cheesy Herb Bread
Cheesy Herb Bread is a savory, crowd-pleasing dish featuring a soft bread filled with cream cheese and Parmesan, infused with fragrant herbs. Perfect for appetizers or snacks, its warm, cheesy, and herbaceous flavors make it a delightful addition to any gathering or family meal.
Ingredients
Instructions
- Preheat oven to 375°F and lightly grease a cookie sheet.
- In a small bowl, combine the softened cream cheese and grated Parmesan cheese.
- Mix well and set aside.
- Unroll the crescent dough into two long rectangles.
- Press together the perforations to seal.
- Spread the cream cheese mixture evenly over each rectangle.
- Starting at the shortest side, roll up each rectangle jelly roll style.
- Pinch the edges to seal and place the sections together on the cookie sheet to form one long roll.
- Using a knife dipped in water, partially cut each roll into 6 slices within 1/8 inch of the bottom, without cutting through.
- Fold down each slice, alternately from left to right and overlapping slightly to resemble a loaf.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like thyme or chives in addition to the dried basil and oregano. If you want a bit of spice, a dash of red pepper flakes can work well. For a creamier texture, try using mascarpone cheese instead of cream cheese. This recipe can also be adapted using puff pastry instead of crescent rolls for a flakier result.
Serving Suggestions
This cheesy herb bread pairs beautifully with a fresh garden salad or a hearty soup. For a fun twist, serve it alongside a dip, such as a garlic butter or marinara sauce. It also makes a delightful appetizer at gatherings. Consider serving it with a spread of olives and cheeses for a more robust cheese board experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes until heated through. This will help retain their texture and prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Herb Bread contains roughly 121 calories, with 6g protein, 18g carbohydrates, and 3g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze cheesy herb bread?
Yes, you can freeze the unbaked rolls. After forming the log, wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, simply thaw in the refrigerator overnight and bake as directed. Baked rolls can be frozen as well; just ensure they are fully cooled before wrapping.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute with Pecorino Romano for a sharper flavor or use a combination of grated mozzarella and a little nutritional yeast for a vegetarian alternative. Both will provide a nice cheesy flavor without compromising the integrity of the recipe.
How can I make this recipe gluten-free?
To make this cheesy herb bread gluten-free, substitute the refrigerated crescent rolls with a gluten-free dough or puff pastry. There are several brands available that offer gluten-free options that work well in baking. Always check the ingredients to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).