Cheesy Herb Loaf

PorkDairy
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Ingredients

  • 4 slices bacon ⓘ
  • 2 3 oz packages cream cheese ⓘ
  • 1 1/2 c cheddar cheese, shredded ⓘ
  • 1 1/2 c Monterey jack cheese, shredded ⓘ
  • 1 tsp dry mustard ⓘ
  • 3 Tbsp milk ⓘ
  • 1 egg ⓘ
  • 1 Tbsp snipped parsley ⓘ
  • 1 Tbsp snipped chives ⓘ
  • 1 loaf French bread ⓘ

Instructions

  1. Microwave bacon until crisp, crumble when cooled. Heat unwrapped cream cheese until softened.
  2. Add cheeses and dry mustard.
  3. Add milk, beat until fluffy, add the rest of the ingredients plus crumbled bacon.
  4. Cut French bread in 1 in slices and spread with cheese mixture.
  5. Place loaf on waxed paper and microwave 1 1/2 to 2 minutes until heated through.
  6. Can also be wrapped in foil and heated for 20 to 25 minutes in 350 degree oven.

Nutrition & Diet Analysis (per serving)

803 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 37.1g 74% DV
Total Fat 39.3g 50% DV
Carbs 85g 31% DV
Fiber 15.6g 56% DV
Sugar 15g 30% DV

Electrolytes

Sodium 1367.3mg 59% DV
Potassium 2791.3mg 59% DV
Cholesterol 158.5mg 53% DV

Vitamins & Minerals

Vitamin A 1263mcg 100% DV
Vitamin C 213mg 100% DV
Vitamin D 0.7mcg 4% DV
Calcium 780.8mg 60% DV
Iron 21.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread bacon egg cheddar cheese cream cheese cheese parsley milk chives mustard

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