Cheesy Lamb Chops
Juicy lamb chops topped with melted Swiss cheese and onion slices, perfect for a quick, flavorful main dish suited to gatherings or family dinners.
Ingredients
Instructions
- Set oven control to broil and/or 550°F.
- Broil lamb chops with tops about 3 inches from heat until brown, about 7 minutes.
- Cut cheese to fit chops.
- Turn lamb chops.
- Broil until done, 5 to 7 minutes longer.
- Place onion slices and cheese slices on each lamb chop.
- Broil until cheese begins to melt, about 30 seconds.
Tips & Substitutions
For a deeper flavor, marinate the lamb chops in garlic, rosemary, and olive oil for a couple of hours before cooking. If Swiss cheese isn't available, Gruyère or provolone can be excellent substitutes. Ensure the lamb is at room temperature before broiling for even cooking. Keep an eye on the cheese to prevent burning during the final broil.
Serving Suggestions
Serve cheesy lamb chops with a side of roasted vegetables or a fresh salad to balance the richness. They pair beautifully with garlic mashed potatoes or couscous for a complete meal. A robust red wine, such as a Cabernet Sauvignon, complements the flavors well. For a fun appetizer, consider serving alongside Annie'S Pizza Bites.
Storage & Reheating
Store leftover cheesy lamb chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving as it can make the lamb tough and the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Lamb Chops contains roughly 669 calories, with 31g protein, 35g carbohydrates, and 45g fat. It is an excellent source of calcium (71% of the Daily Value), protein (62% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can use other types of cheese like mozzarella or cheddar if you prefer a different flavor. Just ensure that the cheese melts well; otherwise, it might not achieve the desired gooey texture.
How do I know when the lamb chops are done cooking?
Lamb chops are typically done when they reach an internal temperature of 145°F for medium-rare. Use a meat thermometer to check the temperature to ensure they are cooked to your liking without overcooking.
What should I serve with cheesy lamb chops?
Cheesy lamb chops pair wonderfully with a variety of sides, including roasted potatoes, a fresh garden salad, or grilled asparagus. You might also consider serving a creamy dip like tzatziki to enhance the dish's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).