Cheesy New Potatoes With Bacon
Creamy, cheesy potatoes with crispy bacon make a comforting side dish perfect for family dinners or gatherings, combining rich flavors and hearty textures.
Ingredients
Instructions
- Wash the potatoes and place them in a small Dutch oven or pot.
- Cover the potatoes with water and bring to a boil.
- Reduce the heat and cook for about 20 minutes or until tender.
- Drain the potatoes well and allow them to cool slightly.
- Cut the potatoes into 1/4-inch slices.
- Mix the sliced potatoes with melted butter, salt, and pepper.
- Layer half of the potato mixture in a 2-quart casserole dish.
- Sprinkle half of the crumbled bacon and shredded cheddar cheese over the layer.
- Repeat with the remaining potatoes, bacon, and cheese.
- Bake at 400°F for 15 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the potatoes before baking. If you're short on time, you can use pre-cooked bacon or turkey bacon as a healthier alternative. Be sure to choose a sharp Cheddar for a richer taste. Pair these cheesy potatoes with a side of Fran'S Salad for a well-rounded meal.
Serving Suggestions
Serve these cheesy new potatoes with bacon as a hearty side dish for grilled meats or roasted chicken. They also make a great addition to a brunch spread alongside scrambled eggs or a fresh fruit salad. Consider pairing them with Original Chili Soup for a comforting meal that balances flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven helps keep the cheese bubbly and the potatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy New Potatoes With Bacon contains roughly 1687 calories, with 34g protein, 208g carbohydrates, and 81g fat. It is an excellent source of vitamin C (141% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (73% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture and layer it in the casserole dish a day in advance. Cover it tightly and store it in the refrigerator. When ready to bake, simply let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of Cheddar cheese?
If you prefer a different flavor, you can substitute the Cheddar with Monterey Jack, Gouda, or even a blend of cheeses like mozzarella and Parmesan. Each will give a distinct taste and texture to the dish, allowing for delicious variations to suit your palate.
How can I make this dish vegetarian?
To make this recipe vegetarian, simply omit the bacon and replace it with sautéed mushrooms or a smoky flavored vegetable like smoked paprika. You can also add extra vegetables like spinach or bell peppers for added nutrients and flavor, while still keeping the cheesy goodness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).