Italian Bread Dip

Prep: 15 min Cuisine: American

A creamy, savory dip combining sour cream, mayonnaise, and Italian dressing, accented with green pepper, green onion, and chipped ham—perfect for parties and casual gatherings.

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Ingredients

  • sour cream
  • italian dressing
  • green onion
  • chipped ham
  • mayonnaise
  • green pepper

Instructions

  1. Cut up green pepper, chipped ham, and green onion tops.
  2. Mix sour cream, mayonnaise, and Italian dressing.
  3. Combine both mixtures together.

Tips & Substitutions

For a creamier dip, consider adding cream cheese to the mixture. If you want a bit of heat, chopped jalapeños can be a great addition. You can also substitute the chipped ham with diced salami or pepperoni for a different flavor profile. Fresh herbs like parsley or basil can enhance the taste, making it a delightful accompaniment to a Cheese Ball With Ham.

Serving Suggestions

Serve this Italian Bread Dip with crusty bread, pita chips, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with a light salad or can be enjoyed alongside a Pizza Recipe for a more substantial meal. For added flair, consider garnishing with extra chopped green onions or a sprinkle of Italian herbs.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To maintain its texture, avoid freezing it, as dairy-based dips can separate when thawed. Simply give it a good stir before serving again. To refresh the dip, you can add a splash of Italian dressing before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Italian Bread Dip contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.

13 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 1.2g 2% DV
Carbs 0.5g
Fiber 0.1g
Sugar 0.2g

Electrolytes

Sodium 20.5mg 1% DV
Potassium 8.5mg
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 1.3mg 1% DV
Calcium 2.8mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Just mix the ingredients and store it in the refrigerator. This allows the flavors to meld beautifully. Just give it a stir before serving to ensure a smooth consistency.

What can I use instead of sour cream?

If you don't have sour cream on hand, Greek yogurt works as an excellent substitute, providing a similar tangy flavor and creamy texture. You can also use a dairy-free yogurt if you're looking for a vegan option.

Is this dip suitable for parties?

Absolutely! This dip is a crowd-pleaser and perfect for parties. It's easy to prepare and can be served with various dippers. Consider serving it alongside other finger foods, like the Hearty Breakfast Rolls, for a well-rounded snack table.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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