Cheesy Onion Stuffed Mushrooms
Cheesy Onion Stuffed Mushrooms are a savory appetizer featuring tender mushroom caps filled with creamy whipped cheese. The rich, cheesy flavor pairs perfectly with the earthy mushroom taste, making it ideal for parties or casual gatherings. Quick to prepare, these bites are sure to impress guests with their simplicity and flavor.
Ingredients
Instructions
- Preheat the oven to broil.
- Remove stems from the mushrooms and discard the stems.
- Fill each mushroom cap with whipped cream cheese.
- Broil the stuffed mushrooms for 5 minutes or until lightly browned.
Tips & Substitutions
For an extra flavor boost, consider adding finely chopped garlic or herbs like parsley or thyme to the cream cheese mixture. If you prefer a bit of crunch, incorporate some breadcrumbs into the filling. You can substitute the whipped cream cheese with any soft cheese like goat cheese or ricotta for a different taste. Ensure the mushrooms are cleaned well but not soaked, as excess moisture can affect the broiling process.
Serving Suggestions
These cheesy onion stuffed mushrooms make a fantastic appetizer for parties or gatherings. Serve them alongside a fresh salad or pair with a dipping sauce like a tangy balsamic reduction. For a more substantial meal, consider serving them with a side of Carrots Vichy for a vibrant and colorful plate. They also work wonderfully as part of a vegetarian recipes spread.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for a few minutes until warmed through and slightly crispy on top. This method helps maintain their texture, making for a delightful snack or appetizer once again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Onion Stuffed Mushrooms contains roughly 205 calories, with 9g protein, 8g carbohydrates, and 17g fat. It is an excellent source of vitamin D (224% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these stuffed mushrooms spicier?
To add some heat to your stuffed mushrooms, consider mixing in finely diced jalapeños or a dash of hot sauce into the cream cheese filling. Alternatively, sprinkle some crushed red pepper flakes on top before broiling. This will give them a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).