Carrots Vichy
Carrots Vichy is a classic French side dish featuring tender, sliced carrots simmered in a flavorful butter and water mixture with hints of nutmeg and pepper. Brightened with lemon juice and fresh parsley, this dish offers a delicate balance of sweetness and spice, perfect for elegant dinners or everyday meals.
Ingredients
Instructions
- Combine boiling water, butter, salt, nutmeg, pepper, and carrots in a pot.
- Simmer, covered, for 8 to 10 minutes, or until carrots are tender-crisp.
- Stir in lemon juice and parsley before serving.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).