Cheesy Pineapple Dessert
A delightful no-bake dessert featuring pineapple, creamy cheese, and a lemon-flavored gelatin, perfect for summer gatherings and those craving a fruity, cheesy treat.
Ingredients
Instructions
- Combine the graham cracker crumbs and melted butter.
- Reserve 1/2 cup of the crumb mixture.
- Firmly press the remaining crumb mixture into a 13 x 9 x 2-inch baking dish.
- In a mixing bowl, combine the crushed pineapple with its juice, lemon flavored gelatin, and lemon juice.
- In a separate bowl, beat the softened cream cheese with sugar until smooth.
- Mix the cream cheese mixture into the pineapple mixture.
- Fold in the thawed whipped topping until well combined.
- Sprinkle the reserved crumb mixture over the top of the dessert.
- Refrigerate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).