Cheesy Potato Soup Mix In A Jar
A creamy, cheesy potato soup mix in a jar perfect for quick, hearty meals. Flavored with bacon bits, chives, and seasonings, ideal for cozy gatherings or gift-giving.
Ingredients
Instructions
- Layer the powdered coffee creamer, imitation bacon bits, Idahoan four cheese potato flakes, dried chives, salt free seasoning blend, dried onion flakes, and pepper into a wide mouth 1-quart canning jar in the given order.
- Pack each layer in place before adding the next ingredient.
- Attach a gift tag with these cooking directions: Boil 8 cups of water in a saucepan over high heat.
- Turn the heat off. Slowly add the soup mix, stirring constantly.
- You may add 2 (5 ounce) cans of heated ham, if desired.
- Serve hot with your favorite bread or crackers.
Tips & Substitutions
For a creamier texture, consider substituting half of the water with milk or a plant-based alternative. You can also enhance the flavor by adding sautéed garlic or fresh herbs like thyme. For a heartier soup, include diced vegetables such as carrots or celery. If you're looking for a twist, try adding some cheese, which pairs beautifully with this dish.
Serving Suggestions
Serve the cheesy potato soup hot, garnished with additional chives or crumbled bacon bits for added flavor and texture. It pairs well with crusty bread or crackers for dipping. For a complete meal, consider serving it alongside a fresh salad or a warm sandwich, such as a grilled cheese or a hearty ham sandwich.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can add a little water or milk if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Soup Mix In A Jar contains roughly 80 calories, with 4g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can easily make this soup vegan by using a plant-based powdered creamer and omitting the imitation bacon bits or replacing them with a vegan alternative. Adjust the seasoning to taste, and consider adding nutritional yeast for a cheesy flavor.
How can I thicken the soup if it's too thin?
If your soup turns out too thin, you can thicken it by adding a small amount of instant potato flakes or cornstarch mixed with water. Stir it in gradually while heating until you reach your desired consistency.
What other flavors can I add to this soup?
You can customize this soup by adding spices like smoked paprika or cayenne for a kick. Consider incorporating frozen vegetables like peas or corn for added nutrition. For a richer flavor, top with shredded cheese or croutons before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).