Granny Miller'S Chili
A hearty, flavorful chili with ground beef, kidney beans, and a smoky tomato base, perfect for casual gatherings or cozy weeknight dinners.
Ingredients
Instructions
- Brown hamburger in a skillet.
- Drain off excess grease.
- Add tomato sauce, ketchup, red pepper, red kidney beans, tomato paste, chili powder, and garlic salt to the skillet.
- Bring to a boil.
- Turn on low heat and simmer for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding diced onions and bell peppers while browning the hamburger. If you prefer a spicier chili, increase the dash of red pepper or add jalapeños. Substitute turkey for the hamburger for a leaner option, or use canned beans for quicker prep. Experiment with spices by adding cumin or smoked paprika to customize the taste.
Serving Suggestions
Serve Granny Miller's Chili with warm cornbread or over baked potatoes for a comforting meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor and texture. This chili pairs beautifully with Connie'S Baked Beans for a hearty spread at gatherings or game day events.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To freeze, place in a freezer-safe container and store for up to 3 months. Reheat in a saucepan over medium heat, stirring occasionally, or microwave in a covered bowl until heated through. Add a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Miller'S Chili contains roughly 396 calories, with 12g protein, 76g carbohydrates, and 10g fat. It is an excellent source of vitamin C (64% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (42% of the Daily Value). Note that it is relatively high in sodium, at 1644mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this chili?
Absolutely! While red kidney beans are traditional, you can substitute them with black beans, pinto beans, or any combination you prefer. Just ensure you drain and rinse canned beans to reduce sodium content and enhance flavor.
How can I make this chili vegetarian?
To make a vegetarian version of this chili, replace the hamburger with a meat alternative like lentils, tempeh, or your favorite veggie crumbles. You can also add more vegetables like zucchini or corn for texture and flavor.
What can I serve with chili?
Chili is versatile and pairs well with various sides. Consider serving it with a side of crispy tortilla chips, a fresh garden salad, or over rice. For a comforting twist, serve it alongside Tender Baked Ham or Cheesy Tater Casserole to satisfy all appetites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).