Connie'S Baked Beans

Cook: 45 min Cuisine: American

A hearty baked bean dish with smoky bacon, sweet brown sugar, and flavorful vegetables, perfect for family gatherings or comfort food cravings.

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Ingredients

  • kidney beans
  • frozen lima beans
  • green beans
  • celery
  • onion
  • garlic salt
  • brown sugar
  • catsup
  • bacon
  • green pepper

Instructions

  1. Mix kidney beans, frozen lima beans, and green beans.
  2. Add chopped celery and chopped onion to the bean mixture.
  3. Stir in garlic salt, brown sugar, and catsup.
  4. Top with bacon slices.
  5. Bake in a preheated oven at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 15g 19% DV
Carbs 66.7g 24% DV
Fiber 10.4g 37% DV
Sugar 33g 66% DV

Electrolytes

Sodium 831.8mg 36% DV
Potassium 901mg 19% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 26.4mg 29% DV
Calcium 98.5mg 8% DV
Iron 4.2mg 23% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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