Connie'S Baked Beans
A hearty baked bean dish with smoky bacon, sweet brown sugar, and flavorful vegetables, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Mix kidney beans, frozen lima beans, and green beans.
- Add chopped celery and chopped onion to the bean mixture.
- Stir in garlic salt, brown sugar, and catsup.
- Top with bacon slices.
- Bake in a preheated oven at 350°F for 45 minutes.
Tips & Substitutions
For a heartier flavor, consider adding some diced bell peppers or a sprinkle of smoked paprika. If you prefer a vegetarian version, you can substitute the bacon with smoked tempeh or liquid smoke for that savory depth. Adjust the sweetness by varying the brown sugar according to taste, or use maple syrup for a different profile.
Serving Suggestions
These baked beans make an excellent side dish for barbecues and picnics, pairing particularly well with grilled meats like BBQ ribs or Tender Baked Ham. Serve them alongside cornbread or a fresh green salad for a complete meal. For a unique twist, try topping them with crumbled feta or fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally, until warmed through. You can also reheat them in the microwave; just cover the dish and heat in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Baked Beans contains roughly 23 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried beans?
Yes, using canned beans can save time. If you opt for canned kidney, lima, and green beans, rinse them well before adding to the recipe to reduce sodium content. Reduce baking time to about 25-30 minutes, just enough to meld the flavors.
How can I make this recipe spicier?
To add some heat, consider stirring in diced jalapeños or a few dashes of hot sauce along with the other ingredients. You can also use spicy bacon or add crushed red pepper flakes for an extra kick.
Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients and store them in the refrigerator overnight. Just remember to add the bacon on top before baking. This allows the flavors to meld beautifully, making for a delicious dish when baked the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).