Cheesy Salisbury Steaks (Egg-Free)
Ingredients
- 1 pound Ground Beef ⓘ
- 1/2 cups Crushed Saltine Crackers ⓘ
- 1/4 cups Diced Onion ⓘ
- 1/4 teaspoons Salt ⓘ
- Pepper To Taste ⓘ
- 1/2 cups Shredded Cheese (up To Double This Amount If Desired) ⓘ
- 1 pound Pasta Of Your Choice, Cooked According To Package Instructions ⓘ
- 1 cup Prepared Brown Gravy (homemade Or From A Mix) ⓘ
Instructions
- Cook the pasta according to package directions.
- Meanwhile, combine the ground beef, cracker crumbs, onion, salt, pepper, and shredded cheese in a large bowl.
- Use your hands or a fork to mix.
- Preheat an electric skillet to medium or heat a large skillet on the stove on medium for a couple minutes.
- On a piece of wax paper or foil, make six to eight equal-sized piles of the meat mixture.
- Form each pile into a patty.
- Place the patties in the skillet, cover and cook for 6-8 minutes on each side or until done.
- Serve with pasta and gravy.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).