Cheesy Sausage Balls
Cheesy sausage balls are savory, cheesy bites perfect for parties or snacks, combining sausage, cheese, and Bisquick for a flavorful, crowd-pleasing treat.
Ingredients
Instructions
- Cook onion and sausage together, then drain.
- Mix all ingredients together.
- Form into balls and place on a cookie sheet sprayed with Pam.
- Bake at 425°F for 10 minutes or until brown.
Tips & Substitutions
For added flavor, consider using spicy Italian sausage or adding finely chopped jalapeños. If you don't have Bisquick, you can substitute it with equal parts all-purpose flour and baking powder. You can also experiment with different types of cheese, such as cheddar or pepper jack, to enhance the cheesiness of these sausage balls.
Serving Suggestions
Serve these cheesy sausage balls as a delicious appetizer at parties or game day gatherings. They pair beautifully with a side of marinara sauce for dipping. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables. They also make a great addition to a brunch spread with dishes like Grandma Hoover'S Brown Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage balls on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave them for quick reheating, but the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Sausage Balls contains roughly 39 calories, with 1g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls ahead of time. Form the balls and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. This makes it convenient for party prep. Just bake them right before serving for optimal freshness.
Can I freeze the uncooked sausage balls?
Absolutely! To freeze, place the formed sausage balls on a baking sheet in a single layer. Once frozen solid, transfer them to a freezer bag. They can be stored for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time for best results.
What dipping sauces go well with cheesy sausage balls?
Cheesy sausage balls pair well with a variety of dipping sauces. Popular choices include marinara, ranch dressing, or a spicy mustard. You could also serve them with a cheese sauce for an extra cheesy experience. Experiment with different sauces to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).