Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are a comforting, creamy dish that combines the indulgent flavors of Velveeta and Cheddar cheese with tender hash browns. Perfect for family gatherings or cozy dinners, this hearty side dish is sure to please both kids and adults alike.
Ingredients
Instructions
- Put hash browns in a greased 9 x 13-inch pan or 2 square pans.
- Put the rest of the ingredients in a blender.
- Pour the blended mixture over the potatoes.
- Bake at 350° for 1 hour.
Tips & Substitutions
For a creamier texture, add an extra half cup of half and half or milk. If you prefer a sharper flavor, consider substituting sharp Cheddar cheese for the regular. You can also experiment by adding cooked bacon or ham for a heartier dish. If using fresh potatoes, slice them thinly and parboil before adding them to the recipe. This Cheesy Scalloped Potatoes dish pairs beautifully with American recipes like roasted chicken.
Serving Suggestions
Serve the Cheesy Scalloped Potatoes alongside a fresh green salad for a balanced meal. They pair well with grilled meats or a hearty vegetable dish. Consider serving with a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor. This dish also complements well with a side of Escalloped Pineapple for a delicious twist.
Storage & Reheating
Leftover Cheesy Scalloped Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but for best results, cover with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Scalloped Potatoes contains roughly 340 calories, with 10g protein, 26g carbohydrates, and 22g fat. It is an excellent source of calcium (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can substitute fresh potatoes. Slice them thinly and parboil for 5-7 minutes before layering in the baking dish to ensure they cook through. This adjustment will give you a lovely texture and flavor.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as it does not contain any flour or gluten-containing ingredients. Just ensure that the brands of cheese and any other packaged ingredients you use are certified gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the entire dish a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and cook as directed, adding a few extra minutes if it's going in cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).