Garbage Cake
Garbage Cake is a delightful and indulgent dessert combining the rich flavors of yellow cake and butterscotch pudding. Enhanced with cinnamon and nuts, this cake is perfect for family gatherings or potlucks, offering a unique twist that will please all palates.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a mixing bowl with an electric mixer, blend the cake mix, butterscotch pudding, eggs, oil, and water.
- Spread half of the mixture in a prepared 9 x 13-inch pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you prefer a nut-free version, you can substitute the chopped nuts with chocolate chips or dried fruit. Ensure your eggs are at room temperature for better mixing. You can also use a spice blend instead of cinnamon for a unique twist.
Serving Suggestions
Serve the Garbage Cake plain, or top it with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful treat, consider serving it alongside Lynn'S Cheddar Cheese Ball for a well-rounded dessert table.
Storage & Reheating
Store any leftover Garbage Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Garbage Cake contains roughly 318 calories, with 3g protein, 39g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors of instant pudding mix, such as vanilla or chocolate, to create a unique twist on the Garbage Cake. Just keep in mind that the flavor profile will change accordingly.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Make sure to check that the pudding mix is also gluten-free to ensure the entire cake remains suitable for those with gluten sensitivities.
Can I freeze the Garbage Cake?
Yes, you can freeze the Garbage Cake! Wrap individual slices tightly in plastic wrap and foil, then store them in an airtight container or freezer bag. It can be frozen for up to 2 months; thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).