Lynn'S Cheddar Cheese Ball

Prep: 15 min Serves: 10 Cuisine: American

Lynn's Cheddar Cheese Ball is a delightful appetizer that combines creamy and sharp flavors with vibrant vegetables. This crowd-pleasing dish is perfect for gatherings, offering a savory bite that pairs wonderfully with crackers or fresh veggies. It's a fantastic choice for cheese lovers looking to impress guests.

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Ingredients

  • 8 oz. cream cheese
  • 12 oz. mild Cheddar cheese
  • 1 medium bell pepper
  • 1 medium onion
  • 1 Tbsp. chopped pimento
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper
  • dash of salt
  • dash of Worcestershire sauce

Instructions

  1. Mix all ingredients together into a firm ball.
  2. Roll the cheese ball in pecans.

Tips & Substitutions

For a smoother texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the mild Cheddar cheese with sharp Cheddar for a bolder flavor. If you prefer a spicier kick, consider adding diced jalapeños or using pepper jack cheese. Incorporating fresh herbs like chives or dill can also enhance the flavor profile.

Serving Suggestions

Serve the cheese ball with an assortment of crackers, fresh veggies, or even apple slices for a refreshing contrast. It pairs beautifully with Cracker Pralines for a sweet-savory combination. This dish is perfect for parties or as a snack during game day. Consider serving alongside a selection of dips or cheeses for a delightful spread.

Storage & Reheating

Store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to a week. If you want to serve it later, you can freeze it before rolling in pecans. Thaw it in the fridge overnight before serving, and roll in nuts just before serving for added crunch.

Nutrition & Diet Analysis (per serving)

Each serving of Lynn'S Cheddar Cheese Ball contains roughly 134 calories, with 6g protein, 24g carbohydrates, and 5g fat. It is an excellent source of vitamin C (35% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 4.6g 6% DV
Carbs 23.8g 9% DV
Fiber 9.1g 33% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 779.3mg 34% DV
Potassium 516.3mg 11% DV
Cholesterol 10.1mg 3% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV
Vitamin C 31.4mg 35% DV
Vitamin D 0.1mcg
Calcium 224.7mg 17% DV
Iron 3.5mg 19% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball ahead of time?

Absolutely! You can prepare the cheese ball a day in advance and store it in the refrigerator. Just make sure to roll it in the pecans right before serving to keep them fresh and crunchy.

What can I serve with the cheese ball?

You can serve it with a variety of items like crackers, sliced vegetables, or pretzels. It also goes well with fruit, especially apples or pears, adding a refreshing touch to the rich flavors of the cheese.

Can I customize the flavors in this cheese ball?

Yes, feel free to get creative! You can add different spices, herbs, or even mix in some crumbled bacon or chopped nuts for additional texture and flavor. Experimenting with the ingredients can lead to a personalized and unique cheese ball.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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