Escalloped Pineapple
Escalloped Pineapple is a delightful and sweet dish that combines the comforting flavors of bread and pineapple in a creamy, baked casserole. The contrast of the soft bread and the juicy pineapple, topped with a golden crust, makes it a perfect side dish for gatherings or a unique dessert. It's a hit with families and friends alike.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Put in a 3 quart baking dish (oblong shape is best).
- Bake for 45 minutes at 350° until brown and crusty on top.
Tips & Substitutions
For added flavor, consider substituting half of the white sugar with brown sugar or honey for a richer taste. If you're out of margarine, unsalted butter works well too. Using stale bread will yield a better texture, as it absorbs the liquid more effectively. To enhance the dish, add a pinch of cinnamon or nutmeg, or fold in some shredded coconut. This dish is a delightful twist on traditional American recipes.
Serving Suggestions
Escalloped pineapple makes a delightful side dish for holiday meals or a sweet addition to brunch. Serve it warm with a dollop of whipped cream or vanilla ice cream for a decadent dessert. It pairs beautifully with dishes like Lynn'S Cheddar Cheese Ball or a fresh salad. For a complete meal, consider accompanying it with roasted meats or a savory breakfast casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, heating for 30 seconds at a time until hot. Be careful not to overheat, as this can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Pineapple contains roughly 858 calories, with 4g protein, 171g carbohydrates, and 20g fat. It is a good source of calcium (13% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it finely and drain any excess juice. This will help maintain the right consistency and prevent the dish from becoming too watery. Fresh pineapple adds a vibrant flavor that can elevate the dish even further.
What kind of bread works best for this recipe?
While white bread is traditional, you can use other types such as brioche or even whole wheat for added flavor and texture. Just ensure the bread is broken into small, even pieces to allow for consistent baking. Stale bread is ideal, as it absorbs the mixture better.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you’re ready to bake, pour the mixture into the baking dish and bake as directed. This makes it a great option for holiday gatherings or potlucks, allowing you to save time on the day of.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).