Cheesy Veggie Soup
A creamy, cheesy vegetable soup packed with tender veggies and rich flavors, perfect for comforting meals and suitable for all ages seeking a hearty, nutritious dish.
Ingredients
Instructions
- Simmer vegetables in chicken broth until tender.
- Add cream of chicken soup to the simmered vegetables and broth.
- Stir the mixture, then slowly add cut-up Velveeta cheese until it melts completely and the soup is heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the Velveeta cheese. If you prefer a vegetarian version, substitute vegetable broth for chicken broth and use cream of mushroom soup instead. You can also mix in other vegetables like spinach or bell peppers based on your preference or what you have on hand.
Serving Suggestions
This Cheesy Veggie Soup pairs beautifully with a side of crusty bread or a fresh salad for a complete meal. For a heartier option, serve it alongside Margaret'S Potato Casserole. Garnish with fresh herbs or croutons for added texture, and consider offering grated cheese on the side for those who want an extra cheesy touch.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens, add a little additional broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Veggie Soup contains roughly 776 calories, with 13g protein, 100g carbohydrates, and 36g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1240mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while Velveeta provides a smooth and creamy consistency, you can experiment with other cheeses like cheddar or Monterey Jack. Just keep in mind that they may not melt as smoothly as Velveeta, so you might need to adjust the amount of liquid in the soup accordingly.
How can I make this soup spicier?
To add some heat to your Cheesy Veggie Soup, consider incorporating diced jalapeños, red pepper flakes, or a splash of hot sauce. Adjust the spice level to your taste, adding it gradually until you reach your desired heat level.
Is this soup suitable for freezing?
While you can freeze the soup, the texture may change after thawing due to the cheese. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator overnight before reheating, and be prepared to stir in a little broth or milk to restore the creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).