Margaret'S Potato Casserole
Creamy, cheesy potato casserole with green onions and a crispy corn flake topping, perfect for family dinners or potlucks that love comfort food with a savory kick.
Ingredients
Instructions
- Boil the potatoes, then cool and grate them.
- Heat 1/4 cup margarine and the cream of chicken soup in a saucepan.
- Add sour cream, chopped green onions, and grated Cheddar cheese to the mixture.
- Stir in the grated potatoes until well combined.
- Pour the mixture into a buttered 2 1/2-quart casserole dish.
- Melt 2 tablespoons margarine and mix with crushed corn flake crumbs.
- Sprinkle the corn flake mixture over the top of the casserole.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream or adding a bit of milk to the potato mixture. If you prefer a lighter option, Greek yogurt can be a great substitute for sour cream. To save time, you can use pre-packaged grated potatoes. Ensure the casserole is well mixed to evenly distribute flavors and prevent any dry spots.
Serving Suggestions
This casserole is a hearty dish that pairs beautifully with a crisp salad or steamed vegetables for a balanced meal. Consider serving alongside grilled meats or chicken recipes like Cheesy Pork Chops And Rice for a comforting dinner. A dollop of sour cream on top just before serving adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place in the oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, covering them to retain moisture, for 2-3 minutes on high, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Potato Casserole contains roughly 876 calories, with 21g protein, 97g carbohydrates, and 45g fat. It is an excellent source of potassium (50% of the Daily Value), protein (43% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese gives a rich flavor, you can experiment with Monterey Jack, Pepper Jack, or even a blend of cheeses. Just keep in mind that the flavor and texture may vary slightly with different cheeses.
Is there a vegetarian option for this recipe?
Yes, you can easily make this casserole vegetarian by using vegetable broth instead of the cream of chicken soup. Additionally, ensure that the margarine is dairy-free if you're avoiding animal products. You can also add vegetables like spinach or bell peppers for extra nutrition.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover well, and refrigerate. When ready to bake, just add an extra 10-15 minutes to the baking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).