Cheesy Pork Chops And Rice
Cheesy pork chops baked in creamy soups and topped with cheese make a hearty, flavorful meal perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the boneless pork chops in butter in a skillet.
- Place the browned pork chops in a casserole dish and pour the remaining butter over them.
- Season the chops with Creole seasoning, salt, and pepper to taste.
- Pour the cream of chicken and cream of mushroom soups evenly over the pork chops.
- Top with grated cheese.
- Bake at 350°F (175°C) for 25 minutes, or until the cheese is melted and bubbly.
- Serve the pork chops with rice on the side.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of Creole seasoning and olive oil for an hour before cooking. You can substitute the cream soups with homemade versions if you prefer. If you want a healthier option, use low-fat cheese or Greek yogurt instead of cream soups for a lighter dish.
Serving Suggestions
This dish pairs beautifully with rice, which can soak up the creamy sauce. Consider serving a side of steamed vegetables or a fresh salad for balance. For a comforting meal, you might also enjoy it with a slice of cornbread or alongside Chicken Florentine With Lemon-Mustard Sauce(Makes 4 Servings).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving to prevent the pork from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Pork Chops And Rice contains roughly 205 calories, with 8g protein, 16g carbohydrates, and 13g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1194mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops; just adjust the cooking time as they may take a little longer to cook through. Be sure to check the internal temperature to ensure they reach 145°F (63°C) for safe consumption.
What can I substitute for the cream of chicken soup?
You can substitute the cream of chicken soup with a homemade version using a roux of butter and flour combined with chicken broth and milk. Alternatively, consider using cream of celery soup for a different flavor profile.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).