Party Meat Loaf
A hearty, savory meatloaf with onion soup flavor, topped with creamy chicken soup for a comforting family dinner or party centerpiece.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine ground beef, dried onion soup mix, corn flake crumbs, eggs, salt, and pepper in a large bowl.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 1 hour.
- Pour undiluted cream of chicken soup over the loaf.
- Return to the oven and bake for an additional 20 minutes.
Tips & Substitutions
For added moisture and flavor, consider mixing in some grated Parmesan cheese or finely chopped bell peppers. You can substitute ground turkey for a leaner option, or use crushed crackers instead of corn flake crumbs if preferred. To enhance the taste, try adding minced garlic or Worcestershire sauce to the meat mixture.
Serving Suggestions
Slice the meatloaf and serve it with a side of mashed potatoes and steamed green beans for a classic meal. It pairs beautifully with Broccoli 'N Cheese Stuffed Chicken Breasts for a delightful dinner spread. For a twist, serve it on a toasted bun with your favorite condiments for a meatloaf sandwich.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to four days. To reheat, slice the meatloaf and warm it in the microwave for a few minutes, or place it in a preheated oven at 350°F (175°C) until heated through, which helps maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Party Meat Loaf contains roughly 168 calories, with 4g protein, 20g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it. Just shape it into a loaf and cover it tightly before baking. When ready to cook, allow it to come to room temperature for about 30 minutes before baking.
What can I use instead of cream of chicken soup?
If you're looking for a substitute, try using cream of mushroom soup or a homemade sauce made from sour cream and chicken broth. This will still provide a creamy texture and delicious flavor without compromising the dish.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this. Additionally, the meatloaf should be firm to the touch and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).