Cheesy Zucchini Bread
Ingredients
- 13 oz zucchini (about 2 medium), coarsely grated ⓘ
- 3 slices bacon, finely chopped (optional) ⓘ
- 1 None large onion, finely chopped ⓘ
- 1 1/4 cup self-rising flour ⓘ
- 5 None large eggs, lightly beaten ⓘ
- 1 cup shredded cheese, such as cheddar or Monterey Jack ⓘ
- 1/4 cup rice bran oil ⓘ
- 1/2 None tomato, sliced ⓘ
- None None Sliced smoked salmon or ham, to serve ⓘ
Instructions
- Preheat oven to 400°F. Lightly grease a 9-by-5-inch loaf pan. Line base and two long sides with parchment.
- Combine all ingredients except tomato in a bowl and season to taste. Spoon into prepared pan and top with tomato slices. Bake for 40 mins, until a skewer inserted comes out clean. Remove from oven and leave to rest in pan for 5 mins. Invert onto a wire rack to cool slightly.
- Serve warm or cooled with smoked salmon or ham.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).