Chef's Chocolate Mousse
Ingredients
Instructions
- Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water.
- Increase heat and boil until mixture registers 240F (soft ball stage) on a candy thermometer.
- Meanwhile, beat egg whites and cream of tartar until soft peaks form.
- Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes Gently fold in whipped cream, cocoa, melted chocolate and espresso.
- Cover and refrigerate for 1 hour.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).