Chelsea Buns
Deliciously soft and fluffy Chelsea Buns with a sweet, yeasty flavor, perfect for breakfast or tea time, appealing to bread lovers and those craving a comforting treat.
Ingredients
Instructions
- Combine cooled mashed potatoes, warm water, and 1 teaspoon of sugar in a bowl.
- Sprinkle dry yeast over the mixture and let stand until bubbly.
- Add melted shortening and well beaten eggs to the mixture.
- Gradually add Occident flour, stirring in enough to make a soft dough that is not as stiff as bread dough.
- Knead the dough until smooth.
- Let the dough rise until doubled in bulk.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).