Fruit Cookies(Betty)
Sweet and chewy fruit cookies packed with candied pineapple, cherries, raisins, and nuts, perfect for festive occasions or a delightful treat for fruit lovers.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Drop spoonfuls of the mixture onto a greased cookie sheet.
- Bake at 275°F until done.
Tips & Substitutions
For a bit of extra flavor, consider adding a splash of vanilla extract or using mixed nuts instead of just pecans. If candied fruit isn't available, you can substitute with fresh or dried fruits; just adjust the moisture content accordingly. To make the process easier, try using All-Purpose Refrigerator Dough for a base cookie dough if you want a different texture.
Serving Suggestions
These fruit cookies are delightful on their own or can be served alongside a cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for dessert. Consider serving them at holiday gatherings or as a sweet addition to a picnic spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can add a slice of bread to the container. If you prefer them warm, reheat in the microwave for a few seconds, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cookies(Betty) contains roughly 3465 calories, with 43g protein, 560g carbohydrates, and 128g fat. It is an excellent source of calcium (114% of the Daily Value), dietary fiber (110% of the Daily Value), and iron (89% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of candied fruits?
Yes, you can substitute fresh or dried fruits for the candied ones. Just be mindful of the moisture content, as fresh fruits may require adjustments in the recipe to ensure the cookies hold together well.
How can I make these cookies healthier?
To make a healthier version, you can reduce the sugar content and use whole wheat flour instead of all-purpose flour. You can also incorporate oats for added fiber and nutrition.
What variations can I try with this recipe?
There are many variations! You could add chocolate chips for a sweeter twist or use different spices like ginger or allspice. Experimenting with different types of nuts or even incorporating a bit of citrus zest can also enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).