Cheese Balls(Dutch Recipe)
Creamy, flavorful cheese balls with blue cheese and walnuts, perfect as an appetizer or party snack for cheese lovers and those who enjoy savory bites.
Ingredients
Instructions
- Blend all ingredients until well combined.
- Shape the mixture into small balls.
- Roll each ball in chopped walnuts or dried beef.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you don't have blue cheese, a strong cheddar or goat cheese could be a great substitute. To add some heat, consider mixing in a pinch of cayenne pepper. If you're short on time, you can skip refrigerating the cheese balls, but chilling enhances the flavor and texture. These cheese balls are also a fun addition to your next gathering, similar to Green Onion Appetizer Bites.
Serving Suggestions
Serve these cheese balls as an appetizer at your next party, perhaps alongside a selection of crackers and fruits. They pair beautifully with a glass of white wine or a light beer. For a complete spread, consider including other finger foods like Swedish Meatball Stew or the Strawberry-Filled Cake Roll for dessert, creating a delightful range of flavors that will impress your guests.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to a week. If you want to prepare them in advance, shape the balls and freeze them, then thaw in the fridge before serving. Reheat gently in the oven at 350°F for about 10 minutes to maintain their texture, avoiding the microwave as it can make them too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Balls(Dutch Recipe) contains roughly 373 calories, with 12g protein, 21g carbohydrates, and 27g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese balls ahead of time?
Yes, you can prepare the cheese balls in advance. After shaping them, refrigerate or freeze them until you're ready to serve. If frozen, allow them to thaw in the refrigerator overnight before serving. This makes them a convenient option for parties and gatherings.
What can I use instead of walnuts for rolling?
If you prefer not to use walnuts, consider rolling the cheese balls in crushed pretzels, breadcrumbs, or even finely chopped herbs for a fresh twist. Alternatively, you can use dried beef for a savory touch, or omit the rolling entirely for a simpler presentation.
How can I adjust the flavor of the cheese balls?
You can customize the flavor by adding herbs like chives or dill to the cheese mixture. For a spicier kick, try incorporating diced jalapeños or a splash of hot sauce. Adjusting the type of cheese can also significantly change the flavor profile; mixing in a bit of smoked cheese adds a great depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).