Edna'S Pound Cake
A rich, moist pound cake with a lemon flavor, perfect for special occasions or teatime, offering a classic taste with buttery sweetness and a hint of citrus.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs, one at a time, beating well after each addition.
- Alternately add flour and whipping cream, starting and ending with flour.
- Add lemon flavoring to the batter.
- Spoon batter into a greased and floured 10-inch tube pan.
- Place in a cold oven.
- Bake at 300°F (150°C) for 1 1/2 hours or until tested done.
Tips & Substitutions
For a lighter texture, make sure to cream the butter and sugar until fluffy, about 5-7 minutes. If you don't have lemon flavoring, vanilla extract can be a good substitute. To ensure even baking, place the tube pan in the center of the oven and avoid opening the door during baking. If using a glass pan, reduce the temperature by 25°F.
Serving Suggestions
Serve slices of Edna's Pound Cake with fresh berries and a dollop of whipped cream for a delightful dessert. It pairs beautifully with Grandmother's Chocolate Sauce for an indulgent treat. This cake is also great with coffee or tea, making it perfect for afternoon gatherings or brunch.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then warm in the microwave for about 10 seconds or in a low oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Pound Cake contains roughly 409 calories, with 4g protein, 36g carbohydrates, and 29g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my pound cake sink in the middle?
A sinking pound cake is often a result of underbaking or opening the oven door too early during the baking process. Ensure that the cake is fully cooked by testing it with a toothpick; it should come out clean. Also, be careful not to overbeat the batter after adding the flour.
Can I use a different type of flour?
Yes, while this recipe calls for plain flour, you can use cake flour for a lighter texture. However, avoid using self-rising flour unless you adjust the leavening agents, as it can alter the cake's structure and density.
What can I add to the batter for extra flavor?
In addition to lemon flavoring, you can enhance the cake with a tablespoon of almond extract or fold in some citrus zest for a refreshing twist. Chopped nuts or chocolate chips can also be added for texture and flavor variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).