Appled Roll
Sweet and flaky apple roll with cinnamon and nutmeg, perfect for breakfast or dessert, featuring grated apple filling wrapped in tender biscuit dough.
Ingredients
Instructions
- Make 2 cups of biscuit dough and sweeten with 1 tablespoon sugar. Roll out as for pie crust.
- Grate 2 cups of apple and mix with 1/4 cup sugar, 1 tablespoon butter, 3/4 cup white sugar, 1/2 cup brown sugar, 1/8 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
- Spread the apple mixture over the rolled-out biscuit dough.
- Roll up the dough with the filling inside, then cut into slices or assemble as desired.
- Bake according to your preferred method until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples. If you're short on time, store-bought biscuit dough works well as a substitute. To enhance the spices, add a pinch of cloves or allspice. For a fun twist, try adding chopped nuts or raisins to the apple mixture. This recipe can also be adapted to create a gluten-free version using gluten-free biscuit dough.
Serving Suggestions
Serve Appled Rolls warm, dusted with powdered sugar or drizzled with a simple icing. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For a refreshing contrast, consider serving with a side of Cool Lime Salad, which adds a bright, zesty flavor to your meal.
Storage & Reheating
Leftover Appled Rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For a crispy texture, consider reheating them in a toaster oven instead of the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Appled Roll contains roughly 417 calories, with 5g protein, 62g carbohydrates, and 18g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When you're ready to make the rolls, let the dough sit at room temperature for a few minutes to soften before rolling it out.
What type of apples are best for this recipe?
For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Fuji. This combination provides a nice balance between sweetness and acidity, enhancing the overall taste of your Appled Rolls.
Can I freeze the Appled Rolls?
Yes, you can freeze the Appled Rolls before baking. Assemble them as directed, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).